Production of functional drinks from wild harvest raw materials with the method of cavitation - High Technology Park of Ugra

Production of functional drinks from wild harvest raw materials with the method of cavitation

A brief description of the project

The project supposes the production of functional drinks that contribute to preservation and improvement of health as part of catering service. The project aims include the development of optimal formulation of drinks that provides healthy properties and stable taste and aroma for all sell-by-date by adding stevia extract (natural harmless sweetener). This drink is the perfect choice for people suffering from diabetes as well as everyone who cares about their health.

  • Direction the project

    Medicine and biotechnologies

OOO "PERSPECTIVE +" (LLC)

Direction

  Medicine and biotechnologies
Project media library

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